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Colvita® delivers biologically active collagen in a capsule. It contains the complete set of amino acids that form collagen triple helix. This complete set of amino acids is obtained by lyophilisation of native collagen isolated on the molecular level. That makes Colvita® unique. It is simply unparalleled in the world of dietary supplements. The majority of other ‘collagen’ dietary supplements turn out to be either hydrolysed bovine collagen, porcine or even gelatin with unreliable bioactivity levels.

The need to supplement the body with collagen grows with each passing year. The production of collagen in the body decreases from 26 years of age. An insufficient level of collagen causes a variety of symptoms and potential aliments: hair becomes dull and brittle, skin loses elasticity and firmness and we start to suffer joint and back pains. We can prevent or lessen these conditions with pro-collagen diet. The key ingredient in Colvita® is lyophilized collagen obtained from the Salmonidae family of fish. Each Colvita® capsule contains 0.12 g of powdered proteins including all the amino acids of a collagen molecule. This means it includes hydroxyproline and hydroxylysine, which are endogenous amino acids that cannot be obtained from dietary sources. They are specific to Collagen and formed exclusively in the metabolic process of the Vertebrates. No other supplement apart from Colvita® contains both of these important amino acids.


  • Smoothes wrinkles, strengthens hair and nails.
  • Regenerates tissue structure proper, cartilage, bone.
  • Improves metabolic processes.
  • Marked improvement in the condition of skin, hair and nails.


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